Most Liked
Crispy dosa filled with melted cheese for a rich and creamy taste
Classic dosa stuffed with spiced potato masala
Thin, crispy crepe made from fermented rice and lentil batter
Crispy dosa roasted with aromatic ghee for enhanced flavor
Dosa topped with finely chopped onions and green chilies for a spicy kick
Tangy dosa infused with traditional gongura (sorrel leaves) chutney
Soft, fluffy steamed rice cakes served with chutney and sambar
Idli served with flavorful chicken curry
Idli served with rich and aromatic goat curry
Golden-fried fritters made with spiced seasonal vegetables, a perfect crispy tea-time snack.
Long green chilies dipped in gram flour batter, fried to perfection, and served hot with chutney.
Crispy cauliflower with peppers, onions, soy, chili sauce.
Fried pastry filled with mildly spiced potatoes, peas.
Samosas with chickpeas, tamarind, mint sauce, yogurt.
Peppers dipped in Indian batter and deep fried. Then these are stuffed with onions, tomatoes & spices.
Paneer cooked in Indo-Chinese spicy sauce.
Batter-fried veggies, house sauce, sesame seeds.
Spinach, cabbages, veggies in batter, deep fried.
Fried vegetable balls in sweet, sour, hot manchurian sauce.
Babycorn tossed with crushed black pepper, curry leaves, and spices — a crunchy, flavorful starter.
Golden-fried babycorn cooked Indo-Chinese style in a tangy, spicy Manchurian sauce.
Water chestnuts stir-fried with crushed pepper, curry leaves, and aromatic spices
Crunchy water chestnuts tossed in a spicy, tangy Indo-Chinese Manchurian sauce.
Boneless chicken marinated in Hyderabadi spices, sauteed with garlic, curry leaves.
Chicken cooked over flame, sauteed with chef special sauce and curry leaves.
Chicken sauteed with garlic, curry leaves, home made sauce.
Crispy fried shrimp in tangy South Indian spices, mild and flavorful.
Chicken cooked with peppers, onions, soy, and chili sauce.
Bone-in goat meat, dry roasted with spices, curry leaves, and rich masala.
Fish marinated in masala, pepper, and spices, deep fried.
Crispy shrimp sauteed with black pepper, aromatic spices, curry leaves.
Crispy chicken bites simmered in a bold garlic-soy Manchurian sauce with spring onions
Egg with peppers, onions, soy and chili sauce.
Hyderabad's legendary dish tender fish tossed with green chilies, curry leaves, & spice-infused masala.
Tomato soup blended with cream, herbs. Pure cozy, tangy goodness.
Soup with garlic, ginger, soy sauce, pepper, veggies/chicken, topped with schezwan sauce.
Your choice of corn soup.
Spicy and sour combination of veggies or chicken, as soup.
Minced chicken mixed with herbs and spices, skewered and char-grilled until smoky and succulent.
Chicken marinated in yogurt, spices, and lemon, tandoor cooked.
Whole fish (pomfret) cooked in a special tandoor oven.
Cottage cheese cubes marinated, skewered, grilled in clay oven.
Jumbo shrimp marinated in herbs and spice, then roasted.
Tender chicken cubes marinated in malai and cooked in tandoor.
Juicy chicken kabobs marinated in fresh green herb paste.
Delicately spiced, grilled fish fillets with smoky tikka flavor.
Creamy, tender soya chaap marinated in rich malai sauce.
Assorted platter featuring signature kabobs and tikka specialties together.
Cubes of paneer cooked with green peas in creamy curry with a dash of cream.
Yellow dal cooked and tempered with special spices.
Creamed black lentils cooked in spices and herbs.
Smoked eggplant in tamarind, coconut, peanut, sesame, aromatic spices.
Creamy milky sweet gravy with hints of fenugreek leaves.
Curry of chickpeas with garlic, ginger, spices and sauce.
Cauliflower and potatoes stir-fried with a tomato-based sauce.
Creamy tomato gravy cooked with Indian spices and finished with butter. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
Creamy onion & tomato based sauce with perfectly balanced spices. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
Sauce with onions, tomatoes, almonds, cashews, ginger, garlic, spices. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
South Indian-style curry with bold spices and coconut. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
Spicy curry with green chilies, ginger, onions, and flavorful ingredients. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
Peppers, onions, tomatoes, ginger, garlic, herbs, and spices. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
Traditional North Indian curry in a gravy of exotic Indian spices. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
Fragrant basmati rice cooked with marinated paneer cubes, aromatic spices, and herbs, served with raita.
Boneless chicken, most popular
Classic dum biryani, chicken
Basmati rice cooked with spiced vegetables and boiled eggs for flavor.
Paneer and veggies in rice biryani
Mixed vegetables in aromatic rice
Smoky grilled chicken mingles with aromatic rice and vibrant spices.
Tender fish layered with savory rice, delicate herbs, and zesty spices.
Juicy bone-in goat cooked in rich masala, steam-infused basmati rice.
Succulent roasted goat blends with earthy spices and fragrant rice.
Plump shrimp infused with zesty spices, nestled in basmati rice.
Crispy spiced shrimp paired with fiery biryani rice, bold flavors.
Spicy wok-tossed noodles with vegetables and bold Schezwan flavor.
Basmati rice, vegetables, spicy schezwan sauce.
Chicken noodles with spicy schezwan sauce.
Hakka-style noodles with chicken.
Basmati rice, tossed with assorted vegetables.
Hakka-style noodles, vegetables.
Basmati rice with assorted vegetables, egg, and chicken.
Basmati rice with assorted vegetables and egg.
Egg noodles with spicy schezwan sauce.
Basmati rice with vegetables, egg, chicken, and schezwan sauce.
Chopped paratha, egg, and veggies, tossed together.
Paratha stir-fried with chicken and veggies, spices.
Stir-fried, chopped paratha with veggies, South Indian style.
Long, grain basmati rice tossed with assorted vegetables, Egg, Chicken and spiced up with schezwan sauce
Hakka noodles stir fried with mix vegetables and Egg.
Spicy, buttery naan infused with green chilies’ fiery flavor.
Soft, buttery naan stuffed with melted, gooey cheese filling inside.
Small, crispy pastry stuffed with savory filling.
Classic breaded chicken nuggets.
Classic French fries.
Sweet grated carrot pudding cooked with milk, ghee, and sugar, topped with nuts.
Soft paneer patties soaked in saffron-infused sweet milk, served as two pieces.
Golden fried milk dumplings soaked in sugar syrup, served as three pieces.
Rich fried bread soaked in saffron milk, topped with nuts and cream.
Soft, spongy rasmalai soaked in fragrant rose-infused milk.
Classic creamy vanilla ice cream with a smooth and rich flavor.
Traditional paan-flavored ice cream with sweet, refreshing notes inspired by Indian betel leaves.
Rose-flavored ice cream inspired by the classic falooda dessert with sweet and aromatic taste.
Rich butterscotch ice cream loaded with caramel crunch and buttery sweetness.
Creamy ice cream with the unique sweet and tropical flavor of custard apple (sitaphal).
Delightful mix of dry fruits and nuts blended into creamy ice cream.
Smooth and indulgent chocolate ice cream with a deep cocoa flavor.
Crispy roasted papad seasoned with spices and smoky tandoor flavor.
Plain yogurt.
Steamed basmati rice portion.
Papad topped with chopped onions, tomato, spices.
Creamy tomato gravy cooked with Indian spices and finished with butter. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
Creamy onion & tomato based sauce with perfectly balanced spices. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
Fried pastry filled with mildly spiced potatoes, peas.
Boneless chicken, most popular
Spicy curry with green chilies, ginger, onions, and flavorful ingredients. (Choose an option of protein Paneer, Chicken, Goat (Bone-in), Lamb(Boneless), Fish, Shrimp)
Chicken cooked with peppers, onions, soy, and chili sauce.
Chicken cooked over flame, sauteed with chef special sauce and curry leaves.